Dry mix, for dressing or dip

5 tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoon garlic powder

1. Mix together and store in an air tight container.
2. For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup
buttermilk or sour cream.
3. For dip: Mix 2 tablespoons dry mix with 2 cups sour cream.
4. Mix up a few hours before serving, so the flavors all blend.

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