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Preheat the oven to 400 degrees F.
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In a skillet, cook the bacon until crisp and set aside on a plate lined with paper towels. Chop into piece once cooled.
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Slice each zucchini lengthwise and scoop out the inside seeds, leaving about 1/4 inch from the sides. Place this removed insides of zucchini in a bowl and set aside.
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Rub the oil around the inside of each halved zucchini and place on a baking sheet pan.
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Bake for 20 minutes.
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While the zucchini is baking you can make the filling.
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Remove some of the bacon grease from the skillet, leaving about a tablespoon or so in the pan.
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Cook the onion until softened then add the ground beef and insides of zucchini you had scooped out.
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Cook beef until browned then add seasonings, tomato paste, mustard and ketchup.
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Stir to combine the stir in 1/2 cup of the shredded cheese.
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Allow it to melt, turn off the heat and return half the bacon into the mixture.
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Once zucchini is cooked, remove from the oven and fill each half with the filling.
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Top with remaining shredded cheese and bacon.
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Broil for 2 minutes to melt the cheese on top.
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Enjoy!