Christmas Wreaths


  • ½ cup butter
  • 30 large marshmallows
  • 1 ½ teaspoons green food
  • 1 teaspoon vanilla extract
  • 4 cups cornflakes cereal
  • 2 tablespoons cinnamon red hot


  1. Melt butter in a large saucepan over low heat. Add marshmallows,
    and cook until melted, stirring constantly. Remove from heat, and stir
    in the food coloring, vanilla, and cornflakes.
  2. Quickly drop heaping tablespoonfuls of the mixture onto waxed
    paper, and form into a wreath shape with lightly greased fingers.
    Immediately decorate with red hot candies. Allow to cool to room
    temperature before removing from waxed paper, and storing in an
    airtight container.

Nutrition Facts
Per Serving: 112 calories; protein 0.7g; carbohydrates 16.7g; fat 5.2g;
cholesterol 13.6mg; sodium 91.5mg.

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