INGREDIENTS
2 C whole wheat flour
1 C rolled oats
1/3 C peanut butter
1 1/4 C hot water
Additional flour for rolling

INSTRUCTIONS
1. Preheat oven to 350° F Mix dry ingredients together.
2. Mix in the peanut butter and hot water. You may need to add more flour if the
dough is too sticky.
3. Knead the dough well. Roll out the dough into 1/4″ thickness and cut into shapes
with dog cookie cutters. Bake on a lightly greased cookie sheet for 40 minutes.
Turn off the oven and let them cool overnight.