1 tablespoon oregano, minced
2 tablespoons scallion, minced
1 tablespoon ginger, minced
1/4 cup brown sugar
1 tablespoon roasted sesame seeds
1/2 cup rice vinegar
1/2 cup peanut oil
2 tablespoons sesame oil
1/2 cup soy sauce
1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
2. The dressing can remain in the fridge for 1–2 weeks.
3. Pour over your favorite salad ingredients and enjoy!