INGREDIENTS
3 Cups Grandma’s Tomato Sauce
1 Cup low sodium organic vegetable broth
1/2 Cup reduced fat (2%) plain Green Yogurt
4 tsp shredded Parmesan Cheese
4 T sliced fresh basil leaves

INSTRUCTIONS
1. Combine Grandma’s Tomato Sauce and broth in large saucepan; cook over
medium-low heat, stirring frequently for 5-8 mins.
2. Add yogurt. Mix well; cook, stirring frequently, for 1 minute or until heated through.
Do not boil!
3. Top each serving with 1tsp cheese and 1T basil