INGREDIENTS

1/2 cup Parmesan cheese 1 pkg Italian dressing mix 1/2 tsp Garlic powder
6 small chicken breast halves
4 3/4 cups whole wheat rotini pasta, uncooked
1 jar spaghetti sauce
2 Tbsp thinly sliced fresh basil

INSTRUCTIONS
1. Heat oven to 400 degrees
2. Mix 1/3 cup cheese, dressing mix, and garlic powder. Moisten chicken with water;
coat evenly with cheese mixture. Place in singly layer in shallow pan sprayed with
cooking spray. Bake 20-25 minutes or until chicken is done.
3. Meanwhile, cook pasta in large saucepan as directed on package; drain and set
aside. Add sauce to saucepan; cook on medium-low heat 5-6 minutes, or until
heated through, stirring occasionally. Reserve 3/4 cup sauce. Add pasta to
remaining sauce; mix lightly.
4. Spoon pasta mixture into 6 plates. Top chicken with reserved sauce basil and
remaining cheese.