Bacon Spaghetti

INGREDIENTS

1 lb ground beef
1 lb bacon
1 medium onion, chopped
1 box angle hair noodles
2 to 3 cans Tomato Soup

INSTRUCTIONS

1. Chop up bacon and cook until almost crisp, it will cook a little more in the oven.

2. Remove for pan and set aside. Cook hamburger, and chopped onion in bacon juices until cooked through; drain grease. Boil noodles and drain. Combine beef, bacon, tomato soup and noodles in a large bowl and mix until noodles are evenly coated. Spread into 10×13 baking dish.

3. Bake for approximately 30 minutes, until heated through. Top with Parmesan cheese and red pepper for spice.

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