Apricot Glazed Chicken


1 envelope shake n’ bake
1/2 tsp ground ginger
6 boneless skinless chicken breast halves
1/2 C apricot preserves
1 Tbsp soy sauce


1. HEAT oven to 400F

2. MIX coating mixture and ginger in shaker bag. Coat chicken as directed on package

3. BAKE 15 minutes on un-greased foil lined 15×10 inch metal baking pan. Mix preserves and soy sauce in small bowl until well blended. Drizzle over chicken.

4. Bake 5 minutes or until chicken is cooked through.

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