INGREDIENTS
4 Chicken breasts
1 can of cream of mushroom soup
3/4 cup rice
1 cup water
1 Tbsp Paprika
Pepper to taste
INSTRUCTIONS
1. Preheat oven to 350 degrees
2. In a 9×13 pan mix rice, soup, paprika, pepper and water
3. Lay the chicken on top
4. Cover with foil
5. Bake 45 minutes and serve