1 1/2 lbs of Boneless Skinless Chicken Breast
2 Boxes Rice A Roni Chicken Flavor
6 oz Velvetta Cheese
1 med onion / 1 Red Sweet Pepper
2 tbs of Southwest Seasoning Mix
3 1/2 cups of water
2 tbs of Garlic Infused Canola Oil
1. In Deep Covered Cranberry Baker, place chicken. Brush with Garlic Infused Canola Oil. Sprikle 1 tbs of Southwest seasoning mix. Place in Microwave 13 minutes. Remove chicken from microwave and chop with salad chopper to desired consistency.
2. Meanwhile, In 12 inch skillet, add 1tbs of Garlic Oil, onion, pepper and Rice A Roni vermicelli. Brown, then add Seasoning packets and Southwest seasoning mix. Add water slowly. Until water has been consumed. Once, Rice A Roni is done, mix in chicken and cheese together. Serve .