Portabella Mushroom Pasta

1 cup chicken broth
2 garlic cloves
3 Tbsp butter
6 oz. Portabella mushrooms sliced
4 cups Fetticini noodles cooked
1 red pepper chopped
2 oz feta crumbled

1. Add first 4 ingredients to pan over medium heat.
2. Cook until mushrooms are tender and liquid is reduced by half
3. Add the next 2 ingredients and cook 2 minutes
4. Sprinkle with cheese and serve

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