INGREDIENTS
1/2 small onion, minced
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup + 2 tbsp
2 tsp worcesterchire sauce
1 large egg
1 tsp marjoram
salt

INSTRUCTIONS
1. Preheat the oven to 350°. Sauté olive oil and onion on low until translucent.
2. In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
Divide into four equal loafs and place each loaf into a non stick mini loaf pan or
shape into small loafs on an un-greased nonstick baking pan.
3. In small cup mix remaining 2 tbsp ketchup with Worcestershire sauce and brush
onto each loaf to give it a nice glaze.
4. Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes
serving.
5. Recipe by: skinnytaste

Servings: 4 Serving Size: 1 loaf • Old Points: 5 pts • Points+: 5 pts
Calories: 221.3 • Fat: 4.6 g • Carbs: 14.1 g • Fiber: 1.2 g • Protein: 28.9 g