INGREDIENTS
2 teaspoons extra virgin olive oil
2 1/2 cups pre-cooked farfalle pasta
1/4 cup cubed roma tomato
1 tablespoon diced red onion
2 dashes kosher salt, and
cracked pepper
1 ounce baby fresh spinach
1/4 cup fresh garlic
2 teaspoons kosher salt
1/4 cup balsamic vinegar
1/4 cup sweet white wine
1 cup extra virgin olive oil

INSTRUCTIONS
1. Sauté Instructions:
2. In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie
pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
3. Sear noodles, stirring occasionally until steaming hot.
4. Add: baby fresh spinach, 1 oz. fresca sauce.
5. Toss to combine, serve with freshly shaved parmesan cheese.
6. FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt,
1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.