Jello-Peach Float

1 Package (3 oz) Jello – Peach or orange
1 cup boiling water
1 can peach halves (16oz)
5 or 6 maraschino cherries, drained

1. Dissolve gelatin in boiling water
2. Drain peaches, reserving syrup. Add water to syrup, if necessary to make 1 cup.
3. Add measured liquid to gelatin and chill until slightly thickened.
4. Pour into dessert dishes. Place one peach half, cut side up, in each dish; place
one cherry in each peach cavity.
5. Chill until firm, about 3 hour.
6. Makes 5 or 6 servings

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