1 tablespoon garlic, minced
1 tablespoon oregano, minced
2 tablespoons parsley, minced
1 tablespoon basil, minced
Salt, to taste
Freshly ground black pepper, to taste
1 cup white wine vinegar
1 cup extra-virgin olive oil
1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
2. The dressing can remain in the fridge for 1–2 weeks.
3. Pour over your favorite salad ingredients and enjoy!