Honey Mustard Dressing

1/2 cup stone ground mustard
1/2 cup honey
Salt, to taste
Fresh-ground black pepper, to taste
1 cup extra-virgin olive oil
1/2 cup apple cider vinegar

1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
2. The dressing can remain in the fridge for 1–2 weeks.
3. Pour over your favorite salad ingredients and enjoy!

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