INGREDIENTS
1 cup Greek yogurt
1/3 cup mayonnaise
2 tablespoons dill, minced
1 tablespoon thyme, minced
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons parsley, minced
3 tablespoons lemon juice
Salt, to taste
Fresh-ground black pepper, to taste
1/4 cup milk

INSTRUCTIONS
1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
2. The dressing can remain in the fridge for 1–2 weeks.
3. Pour over your favorite salad ingredients and enjoy!