Greek Dressing


2 tablespoons kalamata olives, minced
1 tablespoon garlic, minced
2 tablespoons oregano, minced
2 tablespoons lemon juice
Salt, to taste
Fresh-ground black pepper, to taste
1/2 cup red wine vinegar
1 cup extra-virgin olive oil


1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.

2. The dressing can remain in the fridge for 1–2 weeks.

3. Pour over your favorite salad ingredients and enjoy!

Print Recipe