1 tablespoon garlic, minced
1 tablespoon oregano, minced
1 teaspoon chipotle powder
1 teaspoon paprika
Salt, to taste
Fresh-ground black pepper, to taste
3 tablespoons agave nectar
3/4 cup lime juice
1 cup canola oil
1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
2. The dressing can remain in the fridge for 1–2 weeks.
3. Pour over your favorite salad ingredients and enjoy!