INGREDIENTS

4 Chicken breasts
1 can of cream of mushroom soup
3/4 cup rice
1 cup water
1 Tbsp Paprika
Pepper to taste

INSTRUCTIONS

1. Preheat oven to 350 degrees

2. In a 9×13 pan mix rice, soup, paprika, pepper and water

3. Lay the chicken on top

4. Cover with foil

5. Bake 45 minutes and serve