3 tablespoons onion, minced
1 tablespoon garlic,
1 teaspoon chili powder
2 teaspoons paprika
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon Worcestershire sauce
2 tablespoons honey
1/2 cup ketchup
1/2 cup red wine vinegar
1 tablespoon Dijon mustard
1/2 cup canola oil
1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
2. The dressing can remain in the fridge for 1–2 weeks.
3. Pour over your favorite salad ingredients and enjoy!