INGREDIENTS

1/2 Cup Catalina dressing
1/4 Cup soy sauce
1 tsp garlic powder
1 lb boneless skinless chicken breast cube
16 oz. any frozen mixed vegetables, thawed or 3 cups cut up fresh vegetables
Hot cooked minute rice

INSTRUCTIONS

1. Heat dressing, soy sauce and garlic powder in large skillet on medium heat.

2. Add chicken, cook and stir about 8 minutes or until cooked through.

3. Stir in vegetables; heat thoroughly. Serve over rice.