2 tablespoons garlic cloves, minced
2 tablespoons Dijon mustard
1/4 cup fresh-squeezed lemon juice
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
Salt, to taste
Freshly ground black pepper, to taste
1 cup canola oil
1. Add the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.
2. The dressing can remain in the fridge for 1–2 weeks.
3. Pour over your favorite salad ingredients and enjoy!