3 tablespoons Dijon mustard
3 tablespoons honey Salt, to taste
Freshly ground black pepper, to taste
1 cup extra-virgin olive oil
1 cup balsamic vinegar
1. Add the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.
2. The dressing can remain in the fridge for 1–2 weeks.
3. Pour over your favorite salad ingredients and enjoy!